LogoPokeCounter
鉢
Honolulu Origins · Since 2019

Built by hand.
Bowl by bowl.

Sushi-grade ahi meets hand-sliced avocado and crispy shallots over warm rice — assembled in sixty seconds by hands that have been doing this since the original Honolulu pop-up.

Build Your Bowl
Open now · Ready in 15 min
60s
Assembly
14
Proteins
100%
Sushi-grade
Overhead view of a poke bowl with sushi-grade ahi tuna, avocado, edamame, pickled cabbage, and crispy shallots over warm rice on a ceramic plate
Origin
Honolulu, HI
Original pop-up, 2019
Today's Special
Spicy Tuna
$17· Limited
Vogue Food · Feb 2026
Scroll
Hands carefully assembling a poke bowl with fresh fish and vegetables at a wooden counter
Fresh ingredients including salmon, avocado, and edamame laid out on a wooden surface
Our Story

From a Honolulu
pop-up to your
neighborhood.

It started in 2019 with a cooler, a rice cooker, and a farmers' market table in Kaka'ako. The line wrapped around the block by 10am. We knew we had something.

When we moved to the mainland, we brought everything: the sushi-grade fish sourced daily, the housemade sauces, the obsession with texture in every single bite. Nothing pre-made. Nothing sitting.

Find us
Corner of Elm & 3rd
Two doors from the co-working space
Hours
Mon–Fri11am – 8pm
Saturday10am – 6pm
SundayClosed
Regulars

The people
who keep coming back.

"I order the Spicy Tuna every single Tuesday. I've tried to branch out. I can't."

Priya Nair, a yoga instructor with dark hair, smiling warmly
Priya Nair
Yoga Instructor

"My family found this place on a Saturday walk six months ago. We haven't eaten anywhere else on weekends since."

Marcus Delgado, a man with a warm smile in a casual shirt
Marcus Delgado
Father & Regular

"The edamame alone is worth the walk from the co-working space. But then you see the tuna and you can't stop."

Jordan Kim, a young woman with glasses and a relaxed expression
Jordan Kim
Product Designer, co-working space

"I've eaten at poke places in Tokyo, Honolulu, and LA. PokeCounter stands with the best of them."

Takeshi Yamamoto, a man with dark hair and a thoughtful expression
Takeshi Yamamoto
Food critic, occasional visitor

"My kids ask for 'the bowl place' by name now. The customization drawer on the website is honestly better than most restaurant apps."

Aisha Okonkwo, a woman with natural hair and a bright smile
Aisha Okonkwo
Mom, Saturday regular
How it works

Order online.
Pick up in minutes.

01

Choose & customize

Build your bowl exactly the way you want it. Every topping priced clearly. No hidden anything.

02

We assemble in 60s

Your order prints in the kitchen the moment you confirm. Hands that have done this ten thousand times.

03

Pick up at Elm & 3rd

Your name goes on the counter. Walk in, grab it. No waiting, no confusion, no receipt to decode.

Start Building Your Bowl

No account needed · Pickup only · Ready in ~15 minutes